Chlorella enthält viele Antioxidantien und Komponenten, welche die Spiegel von antioxidativen Enzymen steigern
Panahi, Yunes, Babak Mostafazadeh, Alireza Abrishami, Alireza Saadat, Fatemeh Beiraghdar, Sasan Tavana, Bahram Pishgoo, Shahram Parvin, und Amirhossein Sahebkar. „Investigation of the Effects of Chlorella Vulgaris Supplementation on the Modulation of Oxidative Stress in Apparently Healthy Smokers“. Clinical Laboratory 59, Nr. 5–6 (2013): 579–87.
Chlorella steigert den Blutspiegel von Antioxidantien wie Vit. C und E, Glutathion, SOD (Superoxiddismutase), uvm.
Panahi, Yunes, Babak Mostafazadeh, Alireza Abrishami, Alireza Saadat, Fatemeh Beiraghdar, Sasan Tavana, Bahram Pishgoo, Shahram Parvin, und Amirhossein Sahebkar. „Investigation of the Effects of Chlorella Vulgaris Supplementation on the Modulation of Oxidative Stress in Apparently Healthy Smokers“. Clinical Laboratory 59, Nr. 5–6 (2013): 579–87.
Lee, Sun Hee, Hae Jin Kang, Hye-Jin Lee, Myung-Hee Kang, und Yoo Kyoung Park. „Six-Week Supplementation with Chlorella Has Favorable Impact on Antioxidant Status in Korean Male Smokers“. Nutrition (Burbank, Los Angeles County, Calif.) 26, Nr. 2 (Februar 2010): 175–83. https://doi.org/10.1016/j.nut.2009.03.010.
Chlorella enthält Chlorophyll und Vitamin B12, welche die körpereigene Glutathion- Produktion steigern und somit die Entgiftungsfunktion verstärken
Kittaka-Katsura, Hiromi, Tomoyuki Fujita, Fumio Watanabe, und Yoshihisa Nakano. „Purification and Characterization of a Corrinoid Compound from Chlorella Tablets as an Algal Health Food“. Journal of Agricultural and Food Chemistry 50, Nr. 17 (14. August 2002): 4994–97. https://doi.org/10.1021/jf020345w
Arimoto-Kobayashi, S., N. Inada, H. Nakano, H. Rai, und H. Hayatsu. „Iron-Chlorophyllin-Mediated Conversion of 3-Hydroxyamino-1-Methyl-5H-Pyrido[4,3-b]Indole (Trp-P-2(NHOH)) into Its Nitroso Derivative“. Mutation Research 400, Nr. 1–2 (25. Mai 1998): 259–69. https://doi.org/10.1016/s0027-5107(98)00033-5.
